Restaurants and bars
Hotel restaurant
Our large Hotel restaurant offers first-class cuisine and a rich buffet selection for breakfast and dinner.
The Bluesun menu is a combination of traditional Mediterranean and continental dishes and will satisfy the tastes of all our guests.
The restaurant is air conditioned and can seat up to 400 people.
The Marina Hotel restaurant serves breakfast and dinner:
- Buffet breakfast: 7 a.m. – 10 a.m.
- Buffet dinner: 7 p.m. – 9 p.m.
Lounge bar
Enjoy your morning coffee on the terrace of the lounge bar which overlooks a thick pine forest and the colossal Biokovo Mountain.
In the evenings you can relax with your favourite drink while listening to music.
Hours: 8 a.m. – midnight
We would like to bring to your attention one of the traditional dishes typical for this region which is included in the diverse Bluesun menu:
Recipe: Dalmatian pašticada (stewed beef)
Ingredients (for 8 – 10 people):
2 kg of top round beef or veal, 200 g onion, 20 g cured bacon, 150 g carrot, 150 g parsley roots, 50 g celeriac, 2 cloves of garlic, 200 ml cooking oil, 20 g tomato paste, 2 spoons of Vegeta, 6 prunes, 300 ml red wine, 2 spoons mustard, bay leaves, rosemary, salt, pepper
Preparation:
Wash and dry the meat and lard it with bacon strips. Add salt, rub with mustard and oil and leave to marinate overnight.
Brown the meat quickly on all sides in oil. Take the meat out of the dish and use the oil to briefly fry the diced onion, garlic and vegetables. Put the meat back in the dish, add Vegeta, cover and cook for about two hours. Baste occasionally with a small quantity of the water and wine mixture.
When the meat is half done, add diluted tomato paste and washed prunes.
When the meat is nearly done, add bay leaves and rosemary, pepper and some salt.
Remove the meat from the dish, slice and serve on a warm plate. Push the vegetables through a strainer with the strained juices, bring to the boil and serve the sauce over the meat.
Dalmatian pašticada is best served with boiled gnocchi.